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Seasoning Sesame Seaweed Salad
Wakame salada, Japanese name are more popular in world, seaweed has amazing properties, fat-free, low-calories, are one of the richest sources of minerals in the vegetable kingdom. Our yangqi seaweed from China beautiful city dalian, thinly sliced translucent green in appearance, sweet and sour flavor, with sesame flavor, healthy side dish popular in restaurant and sushi bar.
Features
Top quality seaweed from Dalian blue offshore
Sweet and sour flavor popular in young people
Vacuum packed to hold in fresh taste
No prep required–just thaw and serve
Ingredients
Seaweed, sesame seed
Microbiological properties
| Total Plate Count | n=5 c=2 m=100000CFU/g M=1000000CFU/g |
| E Coli | n=5 c=1 m=10CFU/g M=40CFU/g |
| Salmonella in 25g | n=5 c=0 m=0/25g |
| Vibrio parahemolyticus | n=5 c=1 m=20MPN/g M=100MPN/g |
| Staphylococcus aureus | n=5 c=1 m=100CFU/g M=1000CFU/g |
Chemical Property
| Pb： | ≤1.0mg/kg |
| As： | ≤0.5mg/kg |
| Cd： | ≤2.0mg/kg |
| Me Hg： | ≤0.5mg/kg |
| Peroxide value： | ≤0.25g/100g |
Physical properties
| Appearance | natural pretty |
| Color | Wakame green & chili ring red |
| Tissue | Crispy |
| Aroma | Chuka flavor |
| Impurity | Not find |
Shelf life
2 years from date of manufacture when stored at -18°C or below
Available size
1kgX12pkt/ctn
Customize OEM
Application
Salad &starter
Appetizer
Certificates
Manufacture Process
Related products
Seasoned octopus with wasabi
Seasoned jellyfish with shark fin
Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com
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